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Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. 1400 AD, by which they referred to as xocōlātl. Until the 19th century, hot chocolate was even used medicinally to treat ailments such as liver and stomach diseases. Spain, and the thinner hot cocoa consumed in the United States. Silver Chocolate pot, France, 1779.
500 BC, and there is speculation that chocolate predates even the Mayans. They then poured the drink back and forth from a cup to a pot until a thick foam developed. Chocolate was available to Maya of all social classes, although the wealthy drank chocolate from “large spouted vessels” that were often buried with elites. The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate. Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, where with they feast noble men who pass through their country. The Spaniards, both men and women, that are accustomed to the country, are very greedy of this Chocolate.
Within Mesoamerica many drinks were made from cacao beans, and further enhanced by ﬂowers like vanilla to add flavor. This was a tribute to the Aztecs. The Aztecs, or Mexica, required conquered people to provide them with chocolate. Cacao became used as a currency throughout Mesoamerica.